Check out these quick picks for a super-easy Easter feast.
A spiral cut ham makes the main course a no brainer. Pair it up with grilled asaparagus, sweet potatoes and crescent rolls.
Simple white layer cake with pink frosting on a glass pedastal cake stand.
Serve sparkling cider or champagne with chambord.
If Spring is in the air, take the [...]
Archive for the ‘Cooking’ Category
I use to hate tomatoes. Now, thanks to Mazarros, I crave tomato and mozzarella with fresh basil. Saturday afternoons at this great St. Petersburg landmark are quickly becoming a tradition for us. Another tradition is making a no stress version of this great italian appetizer.
Mazzaro’s Italian Market in Saint Petersburg, Florida
Line a platter with alternating [...]